Spam and fresh bread

[krislaughs]

So, apparently, if you give me a night off after too many spent working, I can't help but spam the f-list.

I just want to record this bread recipe in case it turns out beautifully (it smells really good right now)

-3 1/4 cup King Arthur white flour
-1 cup King Arthur whole wheat flour
-1/2 cup milled flax seed
-1 cup whole raw sunflower seed
-1 tsp yeast
-1tsp salt
-2 1/2 cup warm water

Makes a VERY wet and sticky, good-smelling dough.

Let it set 5 minutes. Fold for 5 min. Rest 10 min. Fold 5 min. (repeat 1-3 times)

And it's in the refrigerator for the next two days until I'm ready to thaw, shape, proof, and bake it.

~

I'm working on an x-men first class story, but I really really want to rewatch the movie before I finish it. I wish you could get an advance digital d/l or DVd/Blu ray copy with ticket purchase...

Comments

[lunardreamed.livejournal.com]

How did it turn out? Do you think you could do it in a bread maker?

[krisomniac.livejournal.com]

Mmmmyummy! Although my crumb was a little tighter than intended.

I guess so? I actually don't know a thing about using a bread maker. It makes a very sticky dough with these proportions. The easy part of this is that most of the flavorizing happens in the fridge over the days you get to completely forget about it.